How to Make Gujarati Khaman Dhokla: Traditional Recipe Guide

Make Perfect Soft & Spongy Snack (Authentic Khaman Dhokla Recipe) You Can Make at Home Anytime!

Khaman Dhokla Recipe: Step-by-Step Guide to This Soft & Fluffy Gujarati Snack

Introduction

Khaman Dhokla is one of Gujarat’s most iconic snacks – loved for its soft, spongy texture and tangy, mildly sweet flavor. It’s a light yet satisfying dish that’s perfect for breakfast, snacks, or even a party appetizer. If you’ve ever wanted to try making it at home, this guide will walk you through each step in simple language.

Here’s everything you need to make the perfect Khaman Dhokla – fluffy, flavorful, and absolutely irresistible!

Ingredients Needed for Khaman Dhokla

Preparation Time: 10 minutes | Cooking Time: 20 minutes

Main Ingredients

• 1 cup gram flour (besan)
• 1/2 cup water
• 1 tbsp semolina (rava)
• 1 tsp ginger-green chili paste
• 1/4 tsp turmeric powder
• 1/2 tsp salt (adjust as per taste)
• 1 tbsp lemon juice
• 1 tsp sugar
• 1 tsp fruit salt (like Eno)

For Tempering

• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• A pinch of asafoetida (hing)
• A few curry leaves
• 2 green chilies (sliced lengthwise)
• 1/2 cup water
• 1 tbsp sugar

For Garnishing

• Freshly chopped coriander leaves
• Grated coconut (optional)

Step 1: Prepare the Dhokla Batter

1. Sift the Gram Flour: Start by sifting the gram flour (besan) to remove any lumps and ensure a smooth batter.
2. Add Semolina: Mix in the semolina (rava) with the besan to add structure and texture to the dhokla.
3. Seasoning: Add turmeric powder, salt, ginger-green chili paste, lemon juice, and sugar to the mixture.
4. Add Water Gradually: Pour water slowly, stirring to avoid lumps. You should get a thick, smooth batter that’s neither too runny nor too stiff.
5. Mix in Fruit Salt (Just Before Steaming): Once the batter is ready, add fruit salt (like Eno) and gently fold it in. This will help make the dhokla soft and fluffy as it steams.

Tip: Avoid over-mixing after adding fruit salt as it can impact the softness of your dhokla.

Step 2: Steaming the Dhokla

1. Grease the Steaming Plate: Grease a steaming plate or tin with a little oil to prevent the batter from sticking.
2. Pour Batter into the Plate: Pour the batter onto the plate, spreading it evenly.
3. Steam for 15-20 Minutes: Place the plate into a preheated steamer, cover, and steam for about 15-20 minutes on medium flame.
4. Check if Done: Insert a knife or toothpick into the dhokla to check. If it comes out clean, your dhokla is ready.

Tip: Avoid opening the lid during steaming to retain the fluffiness.

Step 3: Preparing the Tempering

The tempering adds a burst of flavor to your dhokla. Here’s how to do it:

1. Heat Oil in a Pan: In a small pan, heat 2 tbsp of oil.
2. Add Mustard & Sesame Seeds: Once the oil is hot, add mustard seeds and let them splutter. Add sesame seeds and a pinch of asafoetida (hing).
3. Add Green Chilies & Curry Leaves: Toss in the sliced green chilies and curry leaves, stirring for a few seconds until fragrant.
4. Pour in Water & Sugar: Add 1/2 cup water and 1 tbsp of sugar to the tempering mixture. Allow it to come to a boil and stir until the sugar dissolves completely.

Tip: This sweet and tangy tempering mix gives dhokla its signature taste, so don’t skip it!

Step 4: Add Tempering & Garnish

1. Pour Tempering Over Dhokla: Once the dhokla is steamed and slightly cooled, cut it into square pieces. Pour the hot tempering over it evenly.
2. Garnish: Sprinkle fresh coriander leaves and grated coconut over the dhokla pieces to add freshness and a slight crunch.

Serving Suggestion: Serve hot with green chutney or sweet tamarind chutney for the best experience.

Tips for Perfect Khaman Dhokla Every Time

• Use Fresh Fruit Salt: This ensures a spongy texture. Old fruit salt may not give the same fluffy result.
• Avoid Over-mixing: Once fruit salt is added, gently fold it in without over-mixing.
• Steam with Care: Too high a flame can cause the dhokla to crack, so stick to medium heat.

Why Try Making Khaman Dhokla at Home?

Khaman Dhokla is:

• Quick & Easy: Simple ingredients make this a beginner-friendly recipe.
• Healthy & Light: Low in calories, high in protein, and easy to digest.
• Perfect for Any Time: Be it breakfast, tea-time, or even a party snack, dhokla is versatile.
• Customizable: Adjust spices and sugar to match your taste.

Nutritional Information (per serving)

Note: These values are approximate and can vary based on ingredients used.

Frequently Asked Questions

Q1: Can I make dhokla without fruit salt?
Yes, you can substitute fruit salt with baking soda, but add a few drops of lemon juice to activate it.

Q2: How long can I store Khaman Dhokla?
Dhokla stays fresh for 1-2 days in the refrigerator. Reheat by steaming or microwaving before serving.

Q3: Can I make Khaman Dhokla without a steamer?
Absolutely! You can use a large pan with a lid or a pressure cooker (without the weight) to steam the dhokla.

Conclusion

Now that you know how to make this soft, flavorful, and fluffy Khaman Dhokla, it’s time to try it at home! This traditional Gujarati snack is bound to become a favorite once you see how easy it is to prepare.

Enjoy your homemade dhokla with some fresh chutney, and savor the delightful taste of Gujarat right in your kitchen!

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