Baked Wonton Samosas: A Healthy Twist on a Classic Snack

Samosas are a beloved snack, known for their crispy exterior and flavorful fillings. However, traditional samosas are often deep-fried, making them less suitable for those seeking a healthier alternative. Enter baked wonton samosas — a guilt-free version of this classic treat! Using wonton wrappers instead of traditional dough and baking instead of frying, these samosas are light, crispy, and bursting with flavor. Let’s dive into the recipe for this delicious snack. I had a packet of wonton wrappers sitting in my freezer for months ( bought on an enthusiastic trip to Chinatown).

Why Choose Baked Wonton Samosas?

• Healthier Alternative: Baking instead of frying significantly reduces oil content.
• Quick and Easy: Wonton wrappers save time compared to making samosa dough from scratch.
• Customizable: Fill them with your favorite ingredients for a personalized treat.
• Perfect for Any Occasion: Great as a party appetizer or a tea-time snack.

Ingredients

For the Filling:

• 2 cups boiled and mashed potatoes
• ½ cup green peas (boiled)
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• ½ teaspoon turmeric powder
• ½ teaspoon red chili powder (optional)
• 1 tablespoon oil
• Salt to taste
• Fresh cilantro, finely chopped (optional)

For the Assembly:

• 20-25 wonton wrappers
• Water or cornstarch slurry for sealing
• Cooking spray or a brush of oil

Step-by-Step Instructions to make Baked Wonton Samosas

1. Prepare the Filling

1. Heat oil in a pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until translucent.
4. Stir in turmeric powder, garam masala, red chili powder, and salt.
5. Add mashed potatoes and green peas. Mix well until all spices are evenly distributed.
6. Cook for 2-3 minutes, then remove from heat. Allow the filling to cool.

2. Assemble the Samosas

1. Preheat your oven to 375°F (190°C).
2. Lay a wonton wrapper on a flat surface.
3. Place a spoonful of filling in the center of the wrapper.
4. Fold the wrapper diagonally to form a triangle. Seal the edges using water or cornstarch slurry.
5. Repeat the process with the remaining wrappers and filling.

3. Bake the Samosas

1. Arrange the prepared samosas on a baking sheet lined with parchment paper.
2. Lightly spray or brush the samosas with oil to achieve a golden-brown finish.
3. Bake for 12-15 minutes, flipping halfway through, until crispy and golden.

Tips for Perfect Baked Wonton Samosas

• Prevent Dryness: Cover the wonton wrappers with a damp cloth while assembling to keep them from drying out.
• Flavor Boost: Add a pinch of chaat masala or amchur (dry mango powder) to the filling for extra tanginess.
• Storage: Store leftover baked samosas in an airtight container. Reheat in the oven to restore crispiness.

Serving Suggestions

• Dips: Serve with mint chutney, tamarind sauce, or ketchup.
• Beverages: Pair with masala chai or a refreshing lemonade.
• Garnish: Sprinkle some chopped cilantro or pomegranate seeds for a festive touch.

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