How to Make Creamy Coconut Milk & Rice Pudding

Creamy Coconut Milk & Rice Pudding: The Ultimate Comfort Dessert for Every Sweet Tooth

There’s something universally comforting about a bowl of creamy rice pudding. Whether you’ve grown up with this classic dessert or are tasting it for the first time, Coconut Milk & Rice Pudding brings a rich, fragrant twist to the traditional version. The tropical notes of coconut milk blend beautifully with soft, slow-cooked rice and a touch of sweetness, creating a dreamy texture that’s both indulgent and wholesome.

This vegetarian-friendly recipe, inspired by traditional Asian, Middle Eastern, and Western kitchen staples, is a surefire winner no matter where you're from. Whether you call it kheer, arroz con leche, riz au lait, or simply rice pudding—this coconut variation is about to become your new go-to dessert. And guess what? It's ridiculously easy to make, needs only a handful of ingredients, and is perfect for any season!

How Many Does It Serve?

This recipe makes 4 generous servings, ideal for a cozy family dinner or for sharing at small gatherings. It can be doubled easily if you’re serving a crowd or want leftovers (which taste even better the next day!).

Ingredients You’ll Need

Here’s everything you need to make this rich, creamy, and naturally sweet rice pudding using coconut milk:

• 1 cup short-grain rice (Arborio or any starchy variety works best)

• 1 can (400 ml) full-fat coconut milk

• 2 cups whole milk (you can use plant-based milk if preferred, but this version is vegetarian, not vegan)

• ½ cup sugar (adjust to taste)

• 1 tsp cardamom powder (optional but recommended)

• 1 tsp vanilla extract

• A pinch of salt

• 2 tbsp chopped cashews or almonds (optional, for garnish)

• 1 tbsp raisins or chopped dates (optional, for sweetness and texture)

• A few saffron strands or rose water (optional for a fragrant finish)

Step-by-Step Guide to Make Creamy Coconut Milk & Rice Pudding

Get ready to stir up a pot of pure comfort. Follow this easy guide to make the most delicious rice pudding you’ve ever tasted.

Step 1: Prep the Rice

Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps avoid overly sticky pudding. Soak the rice for 15-20 minutes to soften it slightly, which will reduce cooking time.

Step 2: Cook the Rice

In a heavy-bottomed saucepan, add the soaked rice along with 2 cups of water. Cook on medium heat until the rice is about 80% done and the water is mostly absorbed. Stir occasionally to avoid sticking.

Step 3: Add Coconut Milk and Whole Milk

Now pour in the full can of coconut milk along with the whole milk. Stir gently and bring the mixture to a simmer. Cook on low-medium heat, stirring regularly to prevent burning at the bottom.

Step 4: Sweeten and Flavor

Once the pudding starts to thicken, add the sugar, a pinch of salt, and cardamom powder. If using vanilla extract or rose water, stir that in now too. Continue cooking and stirring until the rice is fully cooked and the pudding is creamy. This usually takes 15–20 minutes.

Step 5: Final Touches

If you'd like a bit of texture, lightly toast some cashews or almonds in ghee or a dry pan and toss them in along with raisins or chopped dates. A few saffron strands soaked in warm milk can also elevate the dish with a golden hue and delicate aroma.

Step 6: Serve and Savor

Let the pudding rest for 5–10 minutes. It thickens as it cools. Serve it warm for a cozy evening treat or chilled for a refreshing summer dessert. Either way, it's divine!

Why You'll Love This Recipe

This coconut milk rice pudding is more than just a dessert—it’s an experience. It’s:

• Naturally vegetarian, wholesome, and suitable for all ages

• Easy to adapt with pantry staples from across the globe

• Rich in flavors without being overly heavy or sugary

• Perfect for festive occasions, family dinners, or a midweek indulgence

Whether you're making it in an Indian kitchen during Diwali, serving it in a Middle Eastern feast, or offering it at a British-style afternoon tea, it seamlessly fits into any culture’s sweet tooth cravings.

Serving Suggestions

If you're feeling creative, here are a few ways to dress up your coconut milk rice pudding:

• Top with tropical fruits like mango, pineapple, or banana

• Add a drizzle of honey or maple syrup

• Sprinkle cinnamon or nutmeg for warmth

• Layer with crushed nuts and coconut flakes for crunch

You can even serve it in mini jars for a more elegant, party-ready look.

FAQs About Coconut Milk & Rice Pudding

1. Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice takes longer to cook and has a chewier texture. You’ll also need to adjust the liquid quantity slightly. Soak the rice longer and cook it a bit more to get a creamier texture.

2. Is this recipe gluten-free?

Absolutely! This recipe contains no wheat or gluten-based ingredients. Just ensure any packaged ingredients (like flavorings or garnishes) are certified gluten-free if needed.

3. Can I make this pudding in advance?

Definitely! This pudding stores well in the fridge for up to 3 days. The texture may thicken, so just add a splash of milk or coconut milk while reheating to bring it back to the perfect creamy consistency.

4. Can I make it without sugar?

Yes, you can use natural sweeteners like dates, maple syrup, jaggery, or coconut sugar. Adjust the quantity based on your preference.

5. What type of coconut milk should I use?

Always go for full-fat canned coconut milk for the creamiest texture. Avoid coconut milk drinks or diluted versions, as they won’t provide the same richness.

If you’re craving something comforting yet exotic, this Creamy Coconut Milk & Rice Pudding is calling your name. From the stovetop to your table in under an hour, it’s a sweet, soothing bowl of nostalgia with a tropical twist.

Stay tuned for more cozy, globally loved vegetarian dessert recipes. Got questions, tips, or your own family twist on rice pudding? Drop it in the comments—I’d love to hear your version!