How to Make Modakam with Coconut & Jaggery Filling | Sweets

Modakam, a popular Indian sweet, is cherished for its rich flavor and symbolic significance, particularly during the Ganesh Chaturthi festival. These delectable treats, resembling dumplings, are traditionally filled with a mixture of coconut and jaggery, making them both aromatic and sweet. The outer dough is soft and tender, while the filling is a heavenly combination of sweetness and richness that melts in your mouth.

While Modakams are often purchased from sweet shops, nothing compares to the taste of homemade Modakam. The preparation may seem intricate, but it is well worth the effort, especially when you see the joy on your family’s faces as they indulge in this festive delight.

In this article, we will walk you through a step-by-step guide to creating this traditional Indian sweet at home. Whether you're making Modakam for Ganesh Chaturthi or simply want to try something new, this recipe is perfect for all occasions.

How Many Servings Does This Recipe Yield?

This Modakam recipe yields approximately 12-15 pieces, depending on the size of each Modakam. It’s perfect for a small gathering or as a treat for the family.

Ingredients for Modakam with Coconut & Jaggery Filling

To make these irresistible Modakams, you'll need some essential ingredients. The combination of coconut, jaggery, and a few spices results in a filling that’s rich and aromatic. Let’s take a look at what you’ll need:

For the Filling:

• 1 1/2 cups of fresh grated coconut – Preferably use fresh coconut for the best flavor.

• 1 cup of jaggery – Grated or chopped. You can also use brown sugar as an alternative if jaggery is unavailable.

• 1/2 teaspoon of cardamom powder – For that signature warm, aromatic flavor.

• 1 tablespoon of ghee (clarified butter) – Adds richness to the filling.

• A pinch of salt – To balance the sweetness.

For the Outer Dough:

• 1 cup of rice flour – This will form the soft and chewy dough.

• 1/4 cup of water – For kneading the dough.

• 1/4 cup of coconut milk – Adds flavor and makes the dough soft.

• 1 tablespoon of ghee (clarified butter) – Adds smoothness and richness to the dough.

• 1/4 teaspoon of salt – To balance the flavors.

These ingredients are simple and easy to find at most grocery stores, especially those specializing in Indian cuisine.

Step-by-Step Guide to Making Modakam with Coconut & Jaggery Filling

Making Modakam from scratch may seem like a challenging task, but it’s easier than you might think. The process is divided into two main parts: preparing the filling and making the outer dough. Let’s break it down step by step.

Step 1: Prepare the Coconut & Jaggery Filling

Start by preparing the filling first, as it needs some time to cool down before you can fill the Modakams.

• In a pan, heat 1 tablespoon of ghee over medium heat. Once hot, add 1 1/2 cups of fresh grated coconut.

• Sauté the coconut for about 2-3 minutes until it’s lightly toasted and aromatic.

• Add 1 cup of grated or chopped jaggery to the pan. Stir well to combine, allowing the jaggery to melt completely.

• Once the jaggery has melted, reduce the heat and cook the mixture for another 5 minutes. Stir occasionally to avoid burning.

• Add 1/2 teaspoon of cardamom powder and a pinch of salt. Stir the mixture to combine. The filling should become sticky and hold together when you press it between your fingers.

• Remove the filling from the pan and allow it to cool completely. Once cooled, it will thicken and become easier to handle.

Step 2: Make the Outer Dough

While the filling is cooling, start preparing the dough for the outer covering.

• In a separate pan, heat 1/4 cup of water and 1/4 cup of coconut milk over medium heat.

• Once the liquids begin to heat up, add 1 tablespoon of ghee and 1/4 teaspoon of salt.

• Bring the mixture to a gentle boil, then add 1 cup of rice flour to the pan.

• Stir continuously to avoid lumps, and cook for 3-4 minutes. The dough will begin to thicken and start coming together as a smooth ball.

• Once the dough has come together, remove the pan from the heat. Allow the dough to cool for a few minutes until it is cool enough to handle with your hands.

• Knead the dough for 5-6 minutes until it is soft and smooth. You can add a little extra coconut milk if needed to make the dough more pliable.

Step 3: Shape the Modakams

Now that the filling and dough are ready, it’s time to assemble the Modakams.

• Grease your hands with a little ghee to prevent the dough from sticking.

• Take a small ball of the dough and flatten it into a small disc about 2 inches in diameter.

• Place 1 teaspoon of the coconut and jaggery filling in the center of the dough disc.

• Carefully bring the edges of the dough together around the filling, pinching the edges to seal the Modakam.

• Shape the Modakam by gently twisting the top to create the traditional shape, resembling a little pouch or dome.

• Repeat the process with the remaining dough and filling.

Step 4: Steam the Modakams

To cook the Modakams, steaming is the traditional method used, which ensures that they stay soft and moist.

• Grease a steaming tray or a banana leaf with a little ghee to prevent sticking. Place the Modakams on the tray, leaving a little space between each one.

• Steam the Modakams in a steamer or pressure cooker for about 10-12 minutes. Make sure the water in the steamer is boiling before placing the tray inside.

• After 12 minutes, check the Modakams. They should appear glossy and soft, and the dough should be cooked through.

• Carefully remove the Modakams from the steamer and let them cool slightly before serving.

Serving Your Modakams

Once your Modakams are steamed and ready, they’re perfect for serving. The sweet coconut and jaggery filling is complemented by the soft and chewy outer dough, making it a treat loved by people of all ages.

Modakams are traditionally offered as prasadam during Ganesh Chaturthi, but they can be enjoyed anytime you crave a sweet treat. Serve them warm, and pair them with a cup of masala chai or a cool glass of coconut water for a complete experience.

Frequently Asked Questions (FAQs)

1. Can I use store-bought rice flour for this recipe?
Yes, you can use store-bought rice flour, but for the best texture, try to use fine rice flour. If you want to make your own rice flour, you can grind rice in a blender until it becomes powdery, though using ready-made flour is more convenient.

2. Can I freeze Modakams?
Yes, Modakams can be frozen! After steaming, allow them to cool completely. Then, place them in an airtight container and freeze. When you’re ready to eat, steam them again for 5-7 minutes.

3. Is there an alternative to jaggery?
Jaggery is the traditional sweetener used in Modakams, but if you can’t find it, you can use brown sugar or palm sugar as an alternative. However, the flavor will be slightly different. Jaggery has a distinct earthy sweetness, while brown sugar is more neutral.

4. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Once the dough is made, cover it with a damp cloth or plastic wrap to keep it soft and prevent it from drying out. You can store it in the fridge for up to a day before using it.

5. Can I make the filling ahead of time?
The filling can be made a day in advance and stored in an airtight container in the fridge. Just make sure it’s completely cooled before storing it, and bring it back to room temperature before using it.

Stay tuned for more delicious recipes, and don’t forget to leave a comment below if you have any questions or want to share your experience making Modakams!