Kesar Pista Kulfi Recipe

Kesar Pista Kulfi Recipe: A Creamy and Irresistible Traditional Indian Frozen Dessert

Kulfi, the beloved frozen dessert from India, is a rich, creamy, and flavorful treat that brings joy to everyone who tastes it. Among the many variations of kulfi, Kesar Pista Kulfi stands out due to its exotic combination of saffron (kesar) and pistachios (pista). If you're craving a refreshing and delicious frozen dessert to beat the heat, this recipe is just what you need.

This article will guide you step-by-step in making Kesar Pista Kulfi at home. The recipe is simple and easy to follow, and the result will be a perfect balance of sweetness, creaminess, and crunch. Whether you’re planning a family gathering or just want a sweet snack for yourself, this kulfi recipe is sure to impress.

What is Kesar Pista Kulfi?

Kesar Pista Kulfi is a popular variation of traditional kulfi, an Indian-style ice cream. Unlike regular ice cream, kulfi is denser and richer because it’s made by slowly simmering full-fat milk to concentrate its flavors. The addition of saffron adds a unique floral aroma, while pistachios provide a delightful crunch that complements the creamy base. It's a delightful treat that's perfect for hot weather and special occasions like festivals, weddings, or family get-togethers.

Serves:

This recipe makes about 4-6 servings, depending on the size of the kulfi molds.

Ingredients Required for Kesar Pista Kulfi

To make this delicious and rich Kesar Pista Kulfi, you will need the following ingredients:

• Full-fat milk – 1 liter (this will give you the creamy, rich base that’s key to a perfect kulfi)

• Sugar – ½ cup (you can adjust to taste if you like it sweeter)

• Pistachios – 10-12, chopped (for a crunchy texture)

• Saffron strands – a pinch (soaked in 2 tablespoons warm milk for 15 minutes)

• Cardamom powder – ½ teaspoon (adds a fragrant flavor)

• Condensed milk – ½ cup (for extra creaminess)

• Heavy cream – 1/2 cup (optional, but helps make the kulfi super creamy)

• Rosewater or kewra water – ½ teaspoon (optional, for added aroma)

Step-by-Step Guide to Make Kesar Pista Kulfi

Step 1: Prepare the Saffron Milk

Start by soaking the saffron strands in a small bowl with 2 tablespoons of warm milk. Allow the saffron to infuse for about 10-15 minutes. This step will help release the beautiful golden color and aromatic flavor of saffron, which is essential for your kulfi’s distinct taste.

Step 2: Simmer the Milk

In a heavy-bottomed pan, add the full-fat milk and heat it over medium flame. Stir occasionally to prevent the milk from sticking to the bottom of the pan. Allow the milk to simmer and reduce by about one-third. This will take around 20-25 minutes. The goal is to thicken the milk and intensify its flavor, so be patient.

Step 3: Add the Condensed Milk and Sugar

Once the milk has reduced, add the sugar and condensed milk to the pan. Stir well to dissolve the sugar completely. The condensed milk will add a velvety richness to the kulfi base, making it extra creamy.

Step 4: Infuse the Flavors

Now it’s time to add the soaked saffron milk to the simmering mixture. Also, add the cardamom powder. Stir well to combine all the ingredients and allow the milk to cook for another 10 minutes on low flame. You’ll start to notice a beautiful saffron color and a rich aroma filling your kitchen!

Step 5: Prepare the Pistachios

While the milk is cooking, take your pistachios and chop them into small pieces. You can also lightly roast them in a pan for extra flavor. Set them aside.

Step 6: Add the Cream

Once the milk has thickened and you’re happy with the consistency, remove it from the heat. Let the mixture cool down for a few minutes, then stir in the heavy cream. The cream will make the kulfi even smoother and creamier.

Step 7: Mix in the Pistachios

Now add the chopped pistachios into the cooled milk mixture. Stir well to distribute the nuts evenly.

Step 8: Fill the Kulfi Molds

Take your kulfi molds (or any small cups or ice cream molds) and pour the kulfi mixture into them. Leave a little space at the top for expansion as the kulfi freezes.

Step 9: Freeze the Kulfi

Cover the molds with a lid or plastic wrap to prevent ice crystals from forming on the surface of the kulfi. Place the molds in the freezer and freeze for at least 6-8 hours, or overnight for the best results. Make sure the kulfi is fully frozen before serving.

Step 10: Serve and Enjoy

Once the kulfi is frozen solid, remove the molds from the freezer. To easily release the kulfi from the molds, dip the outside of the mold in warm water for a few seconds. Gently pull out the kulfi and serve immediately. You can garnish it with extra chopped pistachios, rose petals, or a drizzle of saffron milk for an extra special touch.

Tips for Perfect Kesar Pista Kulfi

• Milk Reduction: The key to making perfect kulfi is reducing the milk properly. The longer you cook it, the creamier and thicker it will be. Be patient during this step for the best results.

• Consistency: The milk mixture should be thick but still pourable. If it's too thick, it might be difficult to pour into molds.

• Flavor Variation: While saffron and pistachios are a classic combination, feel free to experiment with other nuts like almonds or cashews. You can also add rosewater or kewra water for a fragrant touch.

• Serving Suggestion: Kesar Pista Kulfi is best served chilled on hot summer days. You can also pair it with fresh fruits like mango or berries to balance the richness.

Why You Should Make Kesar Pista Kulfi at Home

Making kulfi at home is a satisfying experience. You have full control over the ingredients, so you can avoid preservatives and artificial colors often found in store-bought versions. The process of simmering milk and infusing flavors is rewarding, and the end result is a creamy, indulgent dessert that you can proudly serve to your family and friends.

Moreover, homemade kulfi is a great way to celebrate special occasions like Diwali, Eid, or birthdays. With its vibrant saffron color and crunch from the pistachios, Kesar Pista Kulfi adds an authentic touch to any celebration. Plus, it’s a treat that everyone, from kids to adults, will enjoy.

Conclusion

This Kesar Pista Kulfi recipe is the perfect blend of tradition and indulgence. It’s easy to make, requires only a few ingredients, and yields a delicious frozen dessert that everyone will love. Whether you’re making it for a family gathering or just to treat yourself, this kulfi is sure to be a hit.

Now it’s your turn! Have you tried making this traditional Indian dessert at home? Share your experiences or ask questions in the comments below. We’d love to hear how your kulfi turned out and any unique twists you added to the recipe!

You can try the given YouTube videos below directly to make the best kulfi.