How to Make Mango & Custard Verrines: A Refreshing, Easy Dessert for All Occasions

If you’re craving a dessert that’s both refreshing and creamy, look no further than Mango & Custard Verrines. This easy, indulgent treat combines the tropical sweetness of mango with the smooth richness of custard, creating a perfect balance of flavors and textures. It’s an ideal dessert for any occasion, from a family dinner to a special celebration, and it’s a guaranteed crowd-pleaser.

The best part? You don’t need any fancy ingredients or equipment to make this dessert. With simple ingredients like fresh mangoes, milk, sugar, and cornstarch, you can make a beautiful, delicious dessert in no time.

In this article, we’ll walk you through every step of the process to make Mango & Custard Verrines. Whether you’re an experienced cook or a beginner in the kitchen, you’ll find it simple to follow and fun to prepare. So, let’s get started!

Serves: 4

Ingredients for Mango & Custard Verrines

For this delightful dessert, you’ll need the following ingredients:

For the custard:

• 500 ml (2 cups) full-fat milk

• 100 g (½ cup) granulated sugar

• 3 tablespoons cornstarch

• 1 teaspoon vanilla extract

• A pinch of salt

For the mango layer:

• 2 ripe mangoes (you’ll need about 2 cups of mango puree)

• 1-2 tablespoons sugar (depending on the sweetness of your mangoes)

For garnish (optional):

• Fresh mint leaves

• Mango cubes

• Shaved coconut or toasted almonds

Step-by-Step Guide to Making Mango & Custard Verrines

Step 1: Prepare the Mango Puree

The first thing you need to do is prepare the mangoes. Choose ripe, juicy mangoes for the best flavor. Start by peeling the mangoes, removing the pit, and cutting them into small pieces. You can then blend the mango pieces in a blender or food processor to make a smooth puree.

If your mangoes aren’t very sweet, you can add 1 to 2 tablespoons of sugar to the puree and blend it together. Set the mango puree aside to be used later for layering in the verrines.

Step 2: Make the Custard

Now it’s time to prepare the custard, which is the creamy, rich layer in our verrines. Start by pouring the full-fat milk into a saucepan. Add the sugar and a pinch of salt, and heat the milk over medium heat, stirring occasionally until the sugar is dissolved.

In a separate small bowl, mix the cornstarch with a little bit of milk (about 2-3 tablespoons) to create a smooth slurry. Once the milk on the stove is warm, add the cornstarch slurry to the saucepan, stirring constantly to prevent any lumps from forming. Continue to cook the mixture on medium heat, stirring regularly, until it thickens into a creamy custard-like consistency. This should take around 5-7 minutes.

Once the custard has thickened, remove the pan from the heat. Add the vanilla extract and stir it in gently for added flavor. Let the custard cool down for a few minutes before using it in the verrines. If you notice any lumps, you can strain the custard through a fine-mesh sieve to ensure it’s smooth.

Step 3: Layer the Verrines

Now it’s time to assemble your Mango & Custard Verrines. For this, you’ll need individual serving glasses or small dessert cups. Start by spooning a layer of custard into the bottom of each verrine. Use about 2-3 tablespoons of custard per serving, depending on the size of your glasses.

After the custard layer, add a layer of mango puree. Spoon 2-3 tablespoons of the mango puree on top of the custard in each glass, creating a vibrant orange layer. You can alternate the custard and mango puree to create more layers if you like, but a simple two-layer presentation is just as beautiful and delicious.

Step 4: Chill the Verrines

Once all the verrines are layered, cover them with plastic wrap or a lid and refrigerate them for at least 2 hours. This step is essential for allowing the flavors to meld and for the custard to firm up. If you’re in a rush, you can chill them for 30 minutes, but overnight chilling will yield the best results.

Step 5: Garnish and Serve

Before serving, garnish each verrine with fresh mango cubes, a few mint leaves, or a sprinkle of toasted coconut for extra texture. The contrast between the creamy custard and the fresh, sweet mangoes creates a wonderful balance of flavors and visual appeal.

Serve the Mango & Custard Verrines cold and enjoy the compliments that will surely follow. This dessert is perfect for warm weather, but it’s delicious all year round. It also makes a wonderful treat for dinner parties, potlucks, or just a sweet ending to your family meals.

Tips for Making Perfect Mango & Custard Verrines

• Choosing the right mangoes: Make sure your mangoes are ripe and sweet. A mango that’s slightly soft when pressed will yield the best flavor and texture for your puree.

• Don’t rush the custard: It’s crucial to stir the custard constantly as it thickens. This will help you avoid any lumps, giving you a smooth, creamy texture.

• Make it in advance: These verrines can be made a day ahead of time, making them a great option for entertaining. Just make sure to cover them well to prevent the custard from absorbing any unwanted flavors.

• Experiment with other fruits: While mango is the star of this dessert, you can experiment with other fruits like berries or peaches for a delicious twist.

Why You’ll Love This Mango & Custard Verrines

Not only is this dessert incredibly easy to make, but it’s also a beautiful, refreshing treat that will wow your guests or family members. The rich, silky custard pairs perfectly with the sweet, juicy mango, creating a dessert that’s both indulgent and light at the same time. Plus, it’s made entirely with vegetarian ingredients, making it suitable for a wide variety of dietary preferences.

Perfect for any occasion—whether you’re hosting a family gathering, celebrating a special event, or just treating yourself—Mango & Custard Verrines are sure to impress. So why not give this recipe a try and let us know what you think?

Join the Conversation!

Have you made Mango & Custard Verrines before? Or do you have any tips or modifications you’d like to share? Drop a comment below, and feel free to ask any questions about the recipe or share your own mango dessert ideas! We’d love to hear from you and connect with fellow dessert enthusiasts from around the world.

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