Pani Puri Bonda Recipe | Dumpling-Like Snacks

Pani Puri Bonda: A Fun and Delicious Twist on Classic Indian Street Food

Pani Puri Bonda is a perfect example of the fusion between traditional street food and comfort snacks. Combining the iconic Pani Puri with the crispy texture of a potato-filled bonda, this recipe will take your taste buds on a journey of flavorful spices and mouthwatering crunch. The crispy outer shell, the soft and spicy filling, and the tangy chutneys bring the magic of the Indian streets right to your plate. This snack is perfect for every occasion, whether you’re having guests over, enjoying a family gathering, or simply craving a delicious treat.

In this article, we’ll guide you through the process of making this irresistible dish that will undoubtedly become a favorite in your home. So, let’s dive in and create some magic in your kitchen!

Difference between Pani Puri and Pani Puri Bonda Recipes.

• Pani Puri: A beloved Indian street food, pani puri consists of crispy, hollow puris filled with spicy and tangy flavored water, tamarind chutney, and a mix of potatoes, chickpeas, or sprouts. It’s eaten in one bite for an explosion of flavor!
• Pani Puri Bonda: This recipe is a creative twist on the classic. It incorporates the spicy, tangy elements of pani puri but transforms them into stuffed and fried bonda (dumpling-like snacks). The bonda typically has a filling inspired by pani puri flavors, then coated and fried to achieve a crispy exterior.

Serves: 4-5 people

Prep Time: 30 minutes
Cook Time: 25-30 minutes

Ingredients Needed for Pani Puri Bonda

To make these crispy, golden delights, you’ll need some basic ingredients. Here’s everything you need to bring this recipe to life:

For the Bonda:

• 2 large boiled potatoes

• 1 cup besan (chickpea flour)

• 2 tbsp rice flour

• 1 tsp ajwain (carom seeds)

• 1 tsp cumin powder

• 1 tsp red chili powder

• 1 tsp garam masala

• Salt to taste

• A pinch of turmeric powder

• Fresh coriander leaves, chopped

• Water (for the batter)

• Oil for frying

For the Pani Puri Filling:

• 1/2 cup boiled chickpeas (optional)

• 1/2 cup finely chopped onions

• 1/2 cup boiled and chopped potatoes

• 1-2 green chilies, finely chopped

• Fresh coriander leaves, chopped

• Chaat masala for seasoning

• Tamarind chutney (for extra tanginess)

• Salt to taste

For the Pani Puri Sauce (optional):

• 2 cups water

• 1 tbsp tamarind paste

• 1 tsp cumin powder

• 1 tsp black salt

• Fresh coriander leaves

• Ice cubes (for that extra chill)

Step-by-Step Guide to Make Pani Puri Bonda

Step 1: Preparing the Bonda Filling

Start by mashing the boiled potatoes in a bowl. You want the potatoes to be soft and lump-free. Once mashed, add the boiled chickpeas (if you’re using them), chopped onions, green chilies, fresh coriander leaves, and a pinch of salt. Mix everything together until well combined. Add a bit of chaat masala or black salt for that authentic tangy flavor. Set this mixture aside, as it will form the delicious filling inside the bondas.

Step 2: Preparing the Bonda Batter

In another bowl, mix besan (chickpea flour), rice flour, ajwain, cumin powder, red chili powder, garam masala, turmeric, and salt. Add a little water at a time to form a thick batter that can coat the filling without dripping. Ensure that the batter is not too thin, as you want it to hold onto the bonda’s filling.

Step 3: Shaping and Stuffing the Bondas

Take small portions of the filling and shape them into small balls. Now, dip each ball into the prepared batter, ensuring it’s fully coated. The batter should stick to the filling, creating a uniform layer. Repeat this for all the bondas, and once done, set them aside.

Step 4: Frying the Bondas

Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small bit of batter into the oil—if it rises to the surface quickly, the oil is ready for frying. Carefully slide the coated bondas into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry the bondas until they turn golden brown and crispy. This should take about 4-5 minutes per batch. Once they’re crispy and golden, remove them from the oil and place them on a paper towel to absorb any excess oil.

Step 5: Serving Your Pani Puri Bonda

Now that the bondas are crispy and ready, it’s time to serve them. You can either serve them as they are or take it a step further by adding a little tamarind chutney inside the bonda before serving. These bondas go beautifully with a spicy and tangy pani (water) that you can prepare by mixing tamarind paste, cumin powder, black salt, and coriander leaves with chilled water. Garnish the pani puri bondas with more fresh coriander and enjoy the explosion of flavors.

Related FAQs

1. Can I use store-bought Pani Puri shells instead of making the batter from scratch?

Yes, if you prefer a quicker version, you can use store-bought Pani Puri shells and stuff them with the potato mixture and chutneys. However, making the crispy bonda batter from scratch adds to the unique flavor.

2. What can I substitute for chickpeas in the filling?

If you don’t have chickpeas, you can use boiled mung beans or simply stick to potatoes and onions for a simple, yet delicious filling. The key is to ensure that the filling has a variety of textures and flavors.

3. Can I make these ahead of time and freeze them?

Absolutely! You can prepare the bondas in advance, shape them, and freeze them before frying. When you’re ready to serve, fry them straight from the freezer for a quick and easy snack.

4. How can I make the Pani Puri Bonda spicier?

To give your Pani Puri Bonda an extra kick, you can add more green chilies to the filling or mix in a dash of red chili powder into the batter. For the pani (water), increase the amount of black salt or chili powder to elevate the spice level.

5. Can I make the batter without rice flour?

Yes, you can substitute rice flour with cornstarch if needed. The rice flour gives the bondas a crisp texture, but cornstarch works similarly to create a crunchy outer layer.

Stay Tuned for More Delicious Recipes!

Now that you have a detailed recipe for making Pani Puri Bonda, it’s time to try it out in your own kitchen! Don’t forget to leave a comment and share your experience with this flavorful snack. If you have any questions or need tips, feel free to ask in the comments section below. Stay tuned for more exciting recipes that will bring the taste of India right to your home! Happy cooking!

This recipe, featuring Pani Puri Bonda, combines the best of both worlds—crispy, golden bondas filled with the iconic flavors of Pani Puri. It’s perfect for gatherings, snack time, or just when you want to experience a little piece of Indian street food magic in your own kitchen!

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