Schezwan Vegetable Noodles Recipe: Spicy and Delicious

Schezwan Vegetable Noodles: A Spicy, Flavor-Packed Stir-Fry You Can Make at Home

If you’re someone who loves bold, spicy flavors, Schezwan Vegetable Noodles is a dish you’ll want to try making at home. Originating from the Sichuan region of China, Schezwan cuisine is known for its fiery, pungent, and aromatic dishes. And when it comes to noodles, Schezwan Vegetable Noodles stands out as an irresistible favorite.

In this recipe, we’re going to show you how to make the perfect plate of Schezwan Vegetable Noodles right in your own kitchen. It’s the ideal comfort food for spice lovers, packed with fresh vegetables, a rich, tangy sauce, and, of course, loads of heat. Whether you’re making it for a weeknight dinner or a weekend gathering, this recipe will satisfy your cravings for spicy, Asian-inspired flavors.

What You’ll Need to Make Schezwan Vegetable Noodles

Before we dive into the step-by-step process, let’s take a look at the ingredients you’ll need to make this delicious dish. Don’t worry—most of the ingredients are easy to find in your local grocery store, and they come together to create an incredibly flavorful noodle dish.

Serves: 3-4 people

Ingredients:

• 200g noodles (any kind of noodles, but egg noodles or rice noodles work best)

• 2 tablespoons oil (vegetable or sesame oil)

• 1 medium onion (sliced thinly)

• 1 small carrot (julienned)

• 1/2 bell pepper (sliced)

• 1/2 cup cabbage (shredded)

• 1/4 cup spring onions (chopped)

• 2-3 garlic cloves (finely chopped)

• 1-2 green chilies (slit, optional for extra heat)

• 1/4 cup Schezwan sauce (store-bought or homemade)

• 2 tablespoons soy sauce

• 1 tablespoon vinegar (white or apple cider)

• 1 tablespoon tomato ketchup

• 1 teaspoon sugar

• Salt to taste

• Pepper to taste

• 1 tablespoon cornflour (optional, to thicken sauce)

• Sesame seeds (for garnish, optional)

These ingredients will give your Schezwan Vegetable Noodles the perfect combination of spicy, savory, and tangy flavors. The noodles will soak up all the rich, fiery sauce, while the fresh vegetables provide crunch and texture. Ready to get started?

Step-by-Step Guide to Making Schezwan Vegetable Noodles

Step 1: Cook the Noodles

Start by boiling the noodles in a large pot of salted water. Follow the instructions on the packet for perfect noodles—usually, you’ll need to cook them for about 8-10 minutes. Once done, drain the noodles and set them aside. You can toss them with a small amount of oil to prevent them from sticking together while you prepare the vegetables and sauce.

Step 2: Prepare the Vegetables

While the noodles are cooking, prepare the vegetables. Slice the onion, julienne the carrot, and shred the cabbage. You want the vegetables to be thin and easy to stir-fry so that they cook quickly and evenly. The bell pepper and spring onions should also be chopped and ready to go.

If you like your noodles extra spicy, slit the green chilies lengthwise, leaving the seeds in for maximum heat!

Step 3: Stir-Fry the Vegetables

Heat the oil in a large pan or wok over medium-high heat. Once the oil is hot, add the finely chopped garlic and stir-fry for about 30 seconds, or until fragrant. Add the onions and cook for another 2 minutes until they start to soften.

Next, toss in the julienned carrots, bell peppers, and cabbage. Stir-fry for about 3-4 minutes, just until the vegetables are slightly tender but still crisp. The quick stir-frying process ensures that the vegetables retain their color and texture while absorbing the flavors.

Step 4: Add the Sauces and Seasoning

Once the vegetables are stir-fried, it’s time to add the sauces. Pour in the Schezwan sauce, soy sauce, tomato ketchup, and vinegar. Stir everything together to coat the vegetables with the sauces. Add sugar, salt, and pepper to taste. If you prefer a thicker sauce, you can dissolve the cornflour in a tablespoon of water and add it to the pan—this will help thicken the sauce and make it stick to the noodles.

Let the sauce simmer for 1-2 minutes, allowing all the flavors to combine and develop. You should start to smell that irresistible spicy aroma!

Step 5: Combine the Noodles and Vegetables

Now it’s time to add the cooked noodles to the pan. Gently toss the noodles into the vegetable mixture, making sure every strand is coated with the spicy sauce. Stir well, so the noodles and vegetables are evenly combined. If needed, add a splash of soy sauce or water to loosen up the noodles and prevent them from drying out.

Once everything is mixed together, let it cook for an additional 2-3 minutes, allowing the noodles to soak in the flavors of the sauce and vegetables.

Step 6: Garnish and Serve

Once your Schezwan Vegetable Noodles are cooked to perfection, remove the pan from the heat. Garnish with freshly chopped spring onions and a sprinkle of sesame seeds for extra flavor and texture.

Serve hot and enjoy the fiery, aromatic taste of these spicy noodles! You can pair them with a side of chili garlic toast or even some crispy spring rolls for a full meal experience.

Why You’ll Love This Schezwan Vegetable Noodles Recipe

Schezwan Vegetable Noodles are the perfect combination of spicy and savory flavors, with a touch of tanginess from the vinegar and sweetness from the sugar. This dish is incredibly versatile—feel free to add other vegetables like mushrooms, baby corn, or snow peas to suit your taste. It’s a great way to sneak in some extra veggies while indulging in a spicy, comforting meal.

The best part? You can customize the heat level. If you’re not a fan of extreme spice, just reduce the amount of Schezwan sauce or omit the green chilies. But if you like it fiery, load it up with more chili sauce and chilies for that extra kick.

Schezwan noodles also make for a great party snack or a quick weeknight dinner. They’re super easy to whip up, and the flavors are bold enough to impress anyone at the table. It’s the perfect dish for anyone who loves spicy, flavorful food with minimal effort.

Share Your Thoughts and Questions!

Have you tried making Schezwan Vegetable Noodles at home? Let me know how it turned out in the comments! I’d love to hear about your tweaks to the recipe or how you enjoyed it. If you have any questions about the recipe or want more tips on making it just right, feel free to ask. I’m here to help!

Happy cooking and enjoy your spicy, savory meal! 🌶🍜

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